According to the Centers for Disease Control and Prevention (CDC), the percentage of low-income obese children ages 2 to 4 dipped in California from 17.3 percent to 16.8 percent.
Childhood obesity rates went down in 19 states, up in three states and stayed the same in 20 states.
For the math majors who noted the new study only accounts for 42 of the 50 states, the CDC reports that eight states were not included in the study.
Setting aside how troubled I am that any child could be obese – let alone more than 17 percent of the Golden State’s 2-to-4-year-olds – let’s talk about how progress is being made:
- First, more health care institutions offer weight-management programs, including increased exercise and portion control.
- Second, better food choices are being offered in schools.
It’s the second area – food choices in schools – where we can all play a role at the local and statewide level. The Silicon Valley Leadership Group is increasing its focus here. In-depth discussions continue with California’s State Superintendent of Public Instruction about how we can ensure that Silicon Valley kids can choose something other than “deep fried fat” in the school cafeteria, and that healthy foods and snacks are presented in a desirable way to capture the attention of our kids. You should speak to your local school and school board about this, too.
Bluntly, our kids deserve a better start – because where you start often determines where you end up. Children are five times more likely to be obese as adults if they were obese as a child. Now that’s a reality we need to digest.